Saturday, December 14, 2019
ASIAN CUISINECOOKING WITH THE WOK
Asia is not only the largest continent, but also a continent with numerous delicious, highly developed kitchen traditions.
Asian cuisine is usually understood to mean the cooking traditions in the countries of East and Southeast Asia: The different kitchen traditions in China and Japan, in Korea, Thailand and Vietnam.
Rice is the absolute staple in Asian cuisine. Fish and seafood are popular, and of course you can eat a wide variety of vegetables and fruits.
Relatively gentle cooking methods such as steaming or steaming dominate when preparing the food. The variety of spices and seasoning sauces, which can sometimes be spicy, is also characteristic of Asian cuisine.
Another common feature of the many country and region-specific Asian cooking traditions is that there are traditionally no dairy products.
However, the similarities are already exhausted, and you can devote yourself to the variety of tastes in Asian cuisine.
Asian cuisine is usually understood to mean the cooking traditions in the countries of East and Southeast Asia: The different kitchen traditions in China and Japan, in Korea, Thailand and Vietnam.
Rice is the absolute staple in Asian cuisine. Fish and seafood are popular, and of course you can eat a wide variety of vegetables and fruits.
Relatively gentle cooking methods such as steaming or steaming dominate when preparing the food. The variety of spices and seasoning sauces, which can sometimes be spicy, is also characteristic of Asian cuisine.
Another common feature of the many country and region-specific Asian cooking traditions is that there are traditionally no dairy products.
However, the similarities are already exhausted, and you can devote yourself to the variety of tastes in Asian cuisine.