Marinated salmon in maple syrup and soy sauce

Marinated salmon in maple syrup and soy sauce

For 6 people
Preparation: 15 mn
Cooking : 10 mn
Wait : 1 hour

For the marinade:

6 pieces of salmon (150-200 g) without the skin and without bone

4 tbsp of maple syrup

4 tbsp of soy sauce

For the julienne :

3 tbsp olive oil

2 small carrots

2 small courgettes

2 cloves garlic, finely chopped

Salt and pepper

For the sauce:

100 g butter

10 cl single cream

3 tsp mustard

1 tsp curry

2 tbsp dill (chiseled)

Presentation and final touch:

10g of Parmesan shaving

80g of soft chorizo

Dill

Marinate the salmon pieces in the maple syrup mixed with the soya sauce during 1 hour (in the refrigerator).

Preheat the oven to 240 ° C.

Chop the vegetables in julienne (fine sticks) then in a frying pan with some olive oil, fry gently the vegetables with the garlic chopped during 10 mn. Add salt and pepper.

For the sauce:

In a pan, melt the butter. Incorporate the mustard, the single cream, the curry and the dill. Salt and pepper. Keep the sauce warm.

Put the salmon pieces into a dish and bake at 240C for 6 or 7 mn.

Put the salmon pieces in the plates and top with the julienne and the curry sauce. Add on the top small strips of chorizo, with Parmesan and dill.

by ; jamal bintang